Hamburguesas

Dive into the world of Crack Burgers, where every bite is a flavor explosion! These juicy patties, made with high-quality ground beef and a perfect blend of spices, are nestled in buttery brioche buns and topped with your favorite fixings. Ideal for backyard BBQs or weeknight dinners, this recipe is easy to follow and will impress your family and friends. Get ready to become the grill master of your dreams and watch as everyone comes back for seconds!

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Ultimate Triple Cheeseburger with Special Sauce

Ingredients: For the Burger Patties: 1.5 lbs ground beef (80/20 blend) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper to taste 6 slices of cheddar cheese 3 slices of Swiss cheese 3 slices of American cheese 3 brioche burger buns For the Special Sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle relish 1 tsp white vinegar 1 tsp smoked paprika For Toppings: Lettuce leaves Sliced tomatoes Dill pickle slices Sliced red onions Instructions: Prepare the Special Sauce: Mix mayonnaise, ketchup, mustard, relish, vinegar, and smoked paprika. Chill until ready to use. Make the Patties: Divide ground beef into six equal portions, shape into thin patties. Season with garlic powder, onion powder, paprika, salt, and pepper.

two hamburgers with meat and cheese on them sitting on a plate next to some bread buns

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Steakhouse Burger made with a juicy quarter pound ground beef patty, sharp cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.

two burgers sitting on top of a plate next to some fries and dipping sauce

Irish Pub Burgers

Irish Pub Burgers are juicy, seasoned beef patties topped with melted cheese, caramelized onions, and a hint of stout beer flavor. Ingredients: 1 lb ground beef 1/2 tsp Worcestershire sauce 2 slices Irish cheddar cheese 1/2 cup caramelized onions A rich, hearty burger inspired by classic Irish pubs

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Ultimate Bacon Double Cheeseburger Recipe

Ingredients: 1½ lbs ground beef (80/20 blend) 8 slices of bacon, cooked 4 slices of cheddar cheese 4 slices of Swiss cheese 4 burger buns 4 lettuce leaves 4 tomato slices 1 small red onion, thinly sliced ¼ cup mayonnaise 2 tbsp ketchup 1 tbsp Dijon mustard Salt and pepper to taste Instructions: Divide ground beef into 8 equal patties, season with salt and pepper, and grill or pan-fry to desired doneness. Add a slice of cheddar and Swiss cheese to half the patties in the last minute of cooking. Stack one cheese-topped patty over another to form doubles. Toast buns, then assemble burgers with lettuce, tomato, onion, and bacon. Spread the bun tops with mayo, ketchup, and mustard mix. Serve hot!

a cheeseburger is stacked on top of another hamburger

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Ultimate Stacked Cheeseburger Tower: A Feast for Burger Lovers

Ingredients: 2 lbs ground beef (80/20 blend) 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 8 slices of cheddar cheese 4 large hamburger buns 1/2 cup mayonnaise 1/4 cup ketchup 2 tbsp yellow mustard 1 cup shredded lettuce 1 large tomato, sliced 1 large red onion, sliced 4 dill pickle slices 8 strips of crispy bacon (optional) Instructions: Preheat grill or skillet over medium-high heat. Mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 8 equal patties. Cook patties for 3-4 minutes per side, adding a slice of cheese on top of each patty during the last minute of cooking. Remove when cheese is melted.

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Amish Hamburger Steak Bake Recipe

Savor hearty hamburger steaks baked with a rich, creamy gravy—comfort food at its best! Ingredients: 1 lb ground beef 1/4 cup breadcrumbs 1 egg 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 1 cup sliced mushrooms 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1/4 cup sour cream Directions: Preheat oven to 375°F. Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into patties. Brown patties in a skillet over medium heat, then arrange in a baking dish. In a bowl, combine soup, milk, and sour cream. Stir in mushrooms. Pour mixture over patties and bake for 25–30 minutes. Prep Time: 20 mins Calories: 320 per serving

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Caramelized Onion Burger

Made with homemade caramelized onion powder, this burger is out of this world! #caramelizedonions #burgers #homemade #food #dinner

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This Mushroom Swiss Burger is a hearty dish packed with savory flavors! From perfectly seasoned ground beef to tender mushrooms sautéed in butter, you’ll love this comforting burger recipe. Add sweet yellow onions and melty Swiss cheese for a super tasty and filling dish! This easy to follow recipe is perfect for any occasion, easy to follow, and super adaptable to various dietary needs. #mushroomswissburger #swissburger #sauteedmushroomburger #mushroomburger #dizzybusyandhungry