Gourmet candy apples

11 Pins
·
1mo
Christmas Frozen-Inspired Candy Apple
4 medium-sized apples 2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1 teaspoon vanilla extract A pinch of salt Colorful sprinkles or crushed candy canes for topping Directions: 1. Get the Apples Ready: Clean and thoroughly dry each apple. Insert a wooden skewer into the stem end of each apple. 2. Prepare Candy Mixture: Combine sugar, water, corn syrup, vanilla extract, and salt in a saucepan. Stir over medium heat until the sugar is completely dissolved.