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chiken Momo's very easy and tasty 😋 very simple wo bhe mry style mean

Chicken Dumpling| Chicken Momos

How to saute mushrooms

It Is So Simple And Delicious | Tomato and Scrambled Eggs Recipe | Juicy, Sweet, and Sour Delight!

2.2K views · 19 reactions | Do you have potatoes at home- This recipe will surprise you more than meat! | Do you have potatoes at home- This recipe will surprise you more than meat! | By Recipes Yum | Do you have potatoes at home? This recipe will surprise you more than meat. We're going to start our recipe by placing three medium chopped potatoes into the pan then covering them with water. I'll add a teaspoon of salt, mix and let them cook. With our potatoes cooked, I'll transfer them to a bowl and mash them well using this potato masher. What's your favorite potato recipe? I'd love to know. After this step, we'll add 100 grams of finely chopped hot dog. 100 grams of grated parmesan cheese, And finally, chopped parsley. I'll mix all of this very well. I'll add half a cup of cornstarch to make our dough more consistent. Now, I'll mix everything again. This is the consistency we want. I rub some oil on my hands. I'll take a portion of our dough and shape it into a ball just like I'm doing here folks. Have you ever made a recipe similar to this one before? If so, tell us how it turned out. Did your family love it? Was it a hit with them? I'll repeat the process until we've used up all the dough. We'll shape and set them aside. The oil is already hot here. I'll place our recipe into the oil one by one with great care. Guys, this recipe makes a large quantity. I'll place them carefully so they don't stick together. Depending on the size you make, it can yield more portions. We'll wait for one side to fry. Now, I'll flip them to fry the other side too. It's already smelling delicious. Imagine how it tastes and our recipe is ready. I'll take it out of the pan to serve. Look how perfect it turned out. You can serve it with the sauce of your choice. Thank you for watching this video until the end. A big hug.

how toi Cook Now | Here's a Facebook post recipe for a Cheesy Beef Wrap: | Facebook

How to make a perfect poached egg

Perfectly Poached Eggs Recipe For Breakfast

Chef's Kitchen Group | Put egg in tuna and you will always want this recipe for dinner | Facebook

Aloo Paratha Recipe,No Dough,No Rolling,No Kneading.Easy And Simple.[Tutorial]

571K views · 35K reactions | MIDDLE EASTERN MEAT STUFFED PITAS These are meat stuffed pitas called Arayes - think of them like a super flavorful middle eastern meat pocket. I dipped them in my easy homemade white sauce and added pickled red onions and fresh parsley. You will be hooked. You can make these super thin, in which case you can do it right on your stove. But if you want a lot of meat, you’ll need to finish them off in the oven till cooked through. Here is how I made them: 1. We’ll start by mixing 1lb ground lamb (or ground beef, or a mixture) with a couple generous pinches salt and pepper, 1 tbsp smoked paprika, 1 tbsp sumac, 1/2 tsp coriander, 1/2 tsp all spice. Those are the dry spices. Then add 3 tbsp fresh parsley, 2 minced garlic cloves, & 1/2 onion finely grated (or processed). Mix well, then let sit for a few mins so the flavors soak up nicely. 2. Grab your fav pita and cut it into halves or quarters. I used a lowcarb pita.Open the pita, then place 1-3oz meat inside and press down against the top and bottom. You can make these however thick you want, it all depends on your preference. If making them thicker, just know you’ll want to finish them off in the oven till cooked through. 3. Bring a pan to medium heat. Add 1-2 tbsp neutral oil (or spray). Add the stuffed pitas and cook for 3-3.5 mins on each side, till they get nice & crispy & cooked through. If you went with thicker pitas, place them into the oven in an oven safe rack for 8-10 mins at 400F to finish off. 4. I dipped these in a homemade white sauce made by mixing 1/2 cup plain thick greek yogurt, 2 tbsp mayo, 1 minced garlic clove, 2 tbsp fresh finely chopped parsley, the juice of half a lemon, a generous pinch salt & pepper. Give it a good mix, taste and adjust. 5. When the pitas are done, remove from the oven, garnish with fresh chopped parsley, some pickled red onions, and as much sauce as you want. If you make it, be sure to let me know what you think on SHREDHAPPENS. ENJOY!! #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood #middleeasternfood #arayes #goodmoodfood #healthyrecipes #whatsonmyplate | Arash Hashemi

17M views · 248K reactions | I learned this trick in a restaurant! The chicken breast melts in your mouth | I learned this trick in a restaurant! The chicken breast melts in your mouth Ingredients: eggs: 1 pc milk: 150 ml (5.1 fl oz) salt: 3 g (0.1 oz) flour:... | By Appetizing.tv | Learned this trick in a restaurant. Mix 2 eggs. With milk. Salt, flour, oregano, and baking powder. Add grated mozzarella. Freeze the chicken breast for 2 hours. In the pan of boiling water, cut the chicken fillet into thin slices. Place the cooked chicken breast in the butter. Stir. Pour the mixture into the baking pan. Cover with the tomato rounds. Bell pepper slices, sprinkle with grated mozzarella, Bake for 25 minutes. Cut the cucumbers into thin rounds. Add carrot cut into rounds. Sliced red onion. And spinach. Stir in vegetable oil with soy sauce, vinegar, grated garlic, salt, and black pepper. Pour the dressing over the salad. Add sesame seeds and mix the salad.

Kai Jiew (Thai-style omelet) | Easy Thai street food recipe

Kai Jiew (Thai-style omelet) | Easy Thai street food recipe