Asian main course

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Meat And 2 Veg Dinners, Best Asian Dishes, Malaysian Dinner Recipes, Recipe Asian Food, Vietnamese Ginger Chicken Recipes, Vietnamese Chicken Bowl, Vietnamese Ginger Chicken, Best Vietnamese Recipes, Vietnamese Shaking Beef

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Plating Presentation, Pork Belly Slices, Cake Pizza, Pork Sauce, Gourmet Food Plating, Pork Belly Recipes

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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