Basic white sauce

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Also known as Béchamel sauce, it is versatile and has many uses. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken. Serve "as is," make it into a cheese sauce or spice it up with mustard, dill or curry. Chinese White Sauce, Chicken White Sauce, Easy White Sauce, White Sauce Recipe, Homemade Nachos, White Sauce Recipes, Bechamel Sauce, Winner Winner, White Sauce

This White Sauce, a variation of béchamel sauce, is known in classic French cooking as one of the five “mother sauces,” meaning once you master making it, you can create an assortment of other sauces by adding to the same basic recipe. Different from Alfredo sauce, which is made of butter, Parmesan, and cream and has a much richer flavor, white sauce has a more delicate and versatile flavor, thanks to its combination of butter, flour, and milk. White sauce is one of those kitchen essentials…

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