Best red wine braised short ribs

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty comfort food meal.

These red wine Braised Beef Short Ribs are so tender you can eat them with a spoon, with a rich, flavorful sauce that rivals even the finest restaurants.

Easy to make ahead and then pop in the oven to cook, these red wine braised short ribs are the perfect, savory dinner party recipe.

These fall-off-the bone braised short ribs always hit the spot for a savory, ultra-comforting dinner. Bonus - they're super easy to make!

These red wine braised slow cooker short ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles. Adapted from Sunday Suppers at Lucques and Daniel (via Serious Eats)

These red wine braised short ribs are cooked slowly with plenty of garlic + fresh herbs. The meat falls off the bone and the sauce is amazing!

Ina Garten shares a wealth of tips in her latest cookbook, “Cook Like a Pro” (Clarkson Potter, $35).