Blueberry rhubarb jam with pectin

This simple rhubarb jam has just two ingredients and no added pectin.

Blueberries, rhubarb, and warm spices taste like Christmas any time of the year.

Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam.

Time just keeps on flying by, and it was time to get my entries done for the June installment of the 2019 Food in Jars Mastery Challenge – Jam! The May category was Berries, and I actually made two kinds of jam (Blueberry-Rhubarb and Strawberry Balsamic) and a hot sauce (Strawberry-Rhubarb). I didn’t necessarily need… Read More »Jam Session: Rhubarb, Berries, and Cherries

Blueberry rhubarb jam is a less common combination, but no less delicious than the familiar strawberry version. It's a quick, delicious jam to try!

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Strawberry Rhubarb Jam is an easy jam with strawberries, rhubarb, sugar, and fruit pectin to enjoy year-round and is perfect for gift giving!

Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any...

This Rhubarb Berry Jam is packed with flavor, easy to spread and simple to make. No need for pectin or pressure cookers for this recipe - just grab your jars and a few ingredients and you're on your way to the best jam ever!

A Simple Blueberry Rhubarb Jam Recipe that requires no canning supplies. Easily the best way to use rhubarb from your garden this season.