British gravy

With this foolproof Yorkshire pudding and onion gravy recipe, you will be enjoying this treat any time of the week, not just Sundays.

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.

British cuisine is full of comfort foods and hearty meals. Discover recipes for classic fish and chips, toad in the hole and more.

Guinness gravy is a rich, flavorful brown gravy made on the stovetop in 15 minutes. An easy recipe for excellent flavor without pan juices.

With almost 5000 recipes here in The English Kitchen, one might think that I am running out of delicious things to share with you. Nothing could be further than the truth. I have barely scratched

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.

This homemade onion gravy with ale is quick and easy to make. Create this rich gravy using onions, flour, ale, vinegar, herbs and beef stock. The perfect sauce to pour over your UK classic dishes, such as sausage and mash, liver and bacon, steak and mushroom pie or toad in the hole.

A dash of Dijon mustard will help balance out the Guinness beer.

Onion gravy flavored with dark sweet porter ale s a much desired partner to many staple dishes. From bangers & mash to grilled chicken, pork chops and of course - Yorkshire puddings and savory bread puddings.

Melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid. Cook slowly for approx 10 mins or until the onions are soft and...