Brussel sprouts au gratin bacon

Bacon Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It's the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week!

This easy and cheesy baked Brussel Sprout Casserole recipe is a dinner time favorite served with chicken, beef, pork or fish.

Brussels Sprouts Gratin with Bacon Breadcrumbs has quickly become my new favorite holiday side dish recipe.

Cheese Brussel Sprouts with Gruyere and Bacon - Tina/Joanie's recipe: The one side that will make your guests freak out for seconds!

Brussels Sprouts Gratin! These cheesy brussels sprouts au gratin are perfect for the holidays! They are cheesy, creamy, and loaded with so much flavor. Topped with crispy bacon bits for extra goodness.

This fail-proof brussels sprouts au gratin is loaded with 3 cheeses, bacon and caramelized onions - and is the perfect Fall side dish!

Dig into this Easy Brussels Sprout Au Gratin that’s creamy, cheesy, and oh-so-delicious! It’s a fabulous side dish for family gatherings or festive dinners that will impress everyone at the table.

Tender Brussels sprouts cooked in a rich garlic Parmesan sauce, topped with crispy bacon for a savory, indulgent side dish!

Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious! #Thanksgiving #Christmas