Burmese cuisine

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Burmese Coconut Rice, Burma Recipes, Burmese Food Recipes, Burmese Dishes, Assamese Food, Burmese Cuisine, Burmese Recipes, Myanmar Food, Best Rice Recipe

This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, scented with cinnamon and cloves, that’s made for rich Burmese curries. It’s adapted from a traditional Burmese recipe in Mi Mi Khaing’s Burmese cookbook ‘Cook and Entertain the Burmese Way’, which calls for cooking over embers, but indicates an electric rice cooker is also suitable.

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Coconut Noodle Soup, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Chickpea Flour, The Crossroads, The Himalayas, Soup Pot

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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Indian Veg Recipes For Dinner, Burmese Recipes, Egg Recipes Indian, Salad Bites, Egg Appetizer, Burmese Food, Spicy Eggs, Eggs Recipes, Indian Veg Recipes

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

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