Butternut bakery cookies

One dough is used to make four blossom cookie flavors! Classic peanut butter, gingerbread, dark chocolate, and sugar cookie. It's the perfect recipe for a cookie exchange or Christmas cookie boxes! #blossomcookies #christmascookies #kisscookies #butternutbakery | butternutbakeryblog.com

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

These are the BEST bakery style chocolate chip cookies you can make at home!

These are the most delicious oatmeal chocolate chip cookies! They're packed with flavor, using brown butter, toasted walnuts, and a hint of cinnamon and molasses. They bake with caramelized edges and a soft center filled with melty chocolate chips.

A sugar cookie, chocolate cookie and peanut butter cookie all wrapped up in one! They're soft, chewy, and so fun to make.

These monster cookies definitely live up to the name! They're thick, soft, and loaded with M&M's and chocolate chips. This recipe even includes a secret ingredient to enhance the flavor and texture. These can also be made regular or vegan!

This is easily the BEST snickerdoodle recipe. Sweetened with maple syrup, these snickerdoodles have a unique flavor with an extra soft center.

These peanut butter cookies are absolute PERFECTION with a soft, rich, and chewy texture and a coating of crunchy peanut sprinkles (because they're way more fun than the classic fork criss cross).

This is the perfect recipe for Pumpkin Chocolate Chip Cookies! Rich, gooey and melty with semisweet chocolate chips and a hint of pumpkin spice these are the very best pumpkin cookies for fall!

These ooey gooey chocolate chip cookies are baked with savory pecans, rich dark chocolate, and nutty brown butter. The outside is golden and crispy and the inside remains soft and melty.