Butternut squash pumpkin soup

This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

Butternut Squash Pumpkin Soup

This Panera autumn squash soup combines butternut squash, carrots, pumpkin, apple and warming spices for a creamy, velvety smooth soup that tastes like fall in a bowl! It's even better than Panera!

The flavor in this pumpkin butternut soup comes from combining hearty & sweet pumpkin and butternut squash with spices, onion and garlic!

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

This delicious and healthy roasted butternut squash soup recipe features a rich and creamy blend of roasted squash, garlic, chicken broth, and coconut milk. Topped with crispy chopped bacon and pumpkin seeds, this beautiful soup bursts with flavor in every bite. Paleo, Gluten-Free, Dairy-Free, and Whole30.

This creamy butternut squash soup has a unique depth of flavor that comes from slowly caramelizing the onions. This soup comes together quickly in an Instant Pot, or you can make it on the stovetop. It contains bone broth for added protein and extra healing power, not to mention it is Whole30 compliant, paleo, and made with 100% real whole foods.

Get ready, because your kitchen is about to smell like heaven with this easy Ina Garten butternut squash soup recipe.