Canning tomatillo salsa verde

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

Canning tomatillos is an easy way to keep them all year round. They are perfect to add to any salsa recipe, for making stews or sauces, or your favorite salsa verde.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

Canning tomatillo enchilada sauce is an easy way to use up a bumper crop of tomatillos. This canning recipe, made with fresh tomatillos, cilantro, garlic, cumin, red chile flakes, and yellow onion, lets you preserve it right on your pantry shelf. Serve with corn tortilla chips or atop enchiladas. Find more preserving food recipes, canning food preservation, home canning recipes, and Tomatillo Recipes for Canning & Canning Tomatillos at creativecanning.com.

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

This salsa adds such a fresh taste, it's like a spoon full of summer in the middle of winter;) This recipe can be made as a hot salsa or mild, and comes from the Ball Blue Book Recipe, it is a tested recipe, and makes a small batch of 3 pint jars.

Is there anything better than fresh produce right out of the garden? Probably not...until that produce starts to overrun your kitchen filling every available bit of counter space. What's a person to do? Make salsa of course! You can tweak the salsa for whatever level of "hotness" you desire. Mix up the peppers from mild to very hot. This salsa is yummy mixed into Mexican dishes or enjoyed with tortilla chips. It is much more flavorful than the salsas that are in the stores. Plus my produce…

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Easy & flavorful salsa verde recipe using roasted tomatillo or green tomatoes that you can preserve by either canning or freezing to enjoy all year.