Carrot chickpea salad

This carrot chickpea salad is crunchy and creamy, with a lemony cumin dressing that ties everything together in a zesty and refreshing way.

Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. A bright, filling, healthy salad filled with Moroccan spices and fresh ingredients. Get the recipe here!

Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.

This lemony, mustardy salad is one of my favorite spring dinners to use to transition into warmer weather and lighter meals. It has all the makings of a full meal, with chickpeas for protein and rice for carbs, and the salad comes together in one bowl. It's quick, easy and nourishing, and exactly what I want to make as we emerge from the cold winter into sunnier days.

With lemony tahini, crispy chickpeas and salted pistachios, this is the least boring carrot salad I know how to make.

Need to switch up your salad routine? Then make my Moroccan carrot chickpea salad! It is healthy, easy, & full of bold exotic flavors.

This Warm Carrot and Chickpea Salad is a delicious vegetarian salad recipe.

A 5-ingredient salad with carrots, chickpeas, raisins, cilantro and almonds, tossed in a citrus ginger vinaigrette.

If you're looking for a plant-based salad that is anything but boring, then you've come to the right place! My Moroccan-Inspired Chickpea Carrot Salad with Spiced Lemon Dressing is the most delicious, plant-based salad that is full of so much spice and flavor, you wouldn't believe that there's no meat in it! Plus, this recipe also happens to be gluten-free and grain-free, so it is sure to keep your taste buds (and your belly) happy!