Cheesy hasselback potatoes

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Recipes and Cooking Guides From The New York Times - NYT Cooking Aligot Recipe, Potato Gratin Recipe, Best Thanksgiving Recipes, Hasselback Potatoes, Potato Gratin, Food Lab, Nyt Cooking, How To Cook Potatoes, Food Science

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

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