Cherry pie using frozen cherries

I have always made cherry and berry pies with frozen fruit, not precooked, and they always come out runny. This year I decided I would try cooking the cherry filling ahead of time. It was a bit of extra work, but since I had time, it was totally worth it. This resulted the best cherry pie I have ever made. 3 lbs frozen sour cherries, pitted and thawed (retain the juice) 3/4 cup sugar (more if desired) 1/3 cup corn starch Allow the cherries to thaw completely. Drain off the juice and reserve…

Homemade cherry pie filling is easy to make using sweet and juicy fresh cherries and simple everyday ingredients. Not only is it great to use to make a cherry pie, but pie filling is perfect on top of a cheesecake, ice cream, or just to eat with a spoon! So much better than the canned stuff.

This recipe is for how to make cherry pie with cherry pie filling. It is delicious and tastes just like homemade, no one will know the...

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