Chicken barbacoa tacos

Introducing the Best Chicken Tacos recipe ever! Easy chicken tacos made with chicken thighs and a simple onion & cilantro topping in 25 min!

Enjoy the authentic flavors of Mexican street food with these mouthwatering Chicken Street Tacos! Made with juicy boneless chicken thighs marinated in a tantalizing blend of chicken taco seasoning and zesty lime juice, these tacos are bursting with fresh and flavorful ingredients. Grilled to perfection, the chicken is tender and infused with irresistible smoky flavors. These tacos are weeknight-friendly, great for hosting taco nights, parties or even meal prep! Find the full recipe on my…

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

BBQ pulled chicken tacos are a delicious and popular dish made of tender pulled chicken cooked in a flavorful sauce then tucked into taco shells and topped

Grilled Chicken Tacos with Guacamole. Marinated grilled chicken with fresh lime and Mexican spices topped with pico de gallo and fresh guacamole

Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Make this quick and easy meal from gimmedelicious.com

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

These pollo asado tacos are the perfect flavorful grilled chicken street tacos that will find a permanent place on your Taco Tuesday table!

These beef barbacoa tacos are an easy weeknight meal, made in the instant pot! The barbacoa sauce gets it's heat from chipotles in adobo, giving the tacos a smoky and slightly spicy flavor. Top your tacos with pico de gallo, cotija cheese and a sour cream lime sauce!

These Chicken Street Tacos are an easy marinate-and-cook recipe made with pollo asado, piled in charred corn tortillas with guacamole, pico de gallo, and Cotija cheese.