Chinese steamed egg custard

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Steamed Egg Custard, Eggs In The Microwave, Egg Custard Recipes, Chinese Egg, Microwave Eggs, Steamed Eggs, Egg Custard, Custard Recipes, Microwave Cooking

This classic Chinese custard is simply deceptive to master on the stove, but deceptively simple in the microwave. Eggs and stock form the base of a delicately smooth, savory custard that’s similar in texture to silken tofu. Top with soy sauce, sesame oil, and scallions and enjoy over steamed rice or poached seafood. For chawanmushi, the Japanese version, use dashi in place of chicken stock. Note: This recipe was created for a 1000-watt microwave. Head to cookanyday.com to find the original…

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Once upon a cook: Steamed Sweet Milky Custard Egg (Instant Pot version) |鮮奶燉蛋 (壓力煲版) Egg Instant Pot, Custard Egg, Chinese Egg Tart, Japanese Pudding, Steamed Egg Custard, Egg Custard Recipes, Instant Pot Steam, Kong Recipes, Chinese Desserts

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

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Chinese steamed egg custard and more

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