City chicken

INGREDIENTS2 pounds boneless pork, cut into 1 1/2-inch cubesSalt

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

City Chicken bought from the grocery store all ready cut up and has skewers with it. Put 4 pieces of pork loin on each skewer. --- I always rinse the meat first before I do...

What's in city chicken? Why is it called city chicken? Here's the history behind this vintage regional recipe.

This Polish-American classic City Chicken features breaded and fried skewers of pork and veal, making it a perfect nostalgic comfort food.

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

City Chicken Food can connect us in myriad ways. Like the city chicken recipe I’m sharing today. But here’s the twist: city chicken is made with pork, not chicken. I did a bit of sleuth…

There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.

City chicken is actuallly made with pork & veal, not chicken. This recipe marinates the meat for 2-3 DAYS (at least 2 nights) so plan ahead.