Clams in white wine garlic sauce

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.

Indulge in mussels cooked in a rich white wine sauce infused with garlic, herbs, and butter. An elegant yet simple seafood dish perfect for any occasion.

Clam sauce made with red or white sauce simply can't be beat. Follow these recipes for the ultimates versions!

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

I love, love, love fresh clams steamed in a simple preparation with butter, olive oil, white wine, minced shallots, garlic and Italian parsley. The broth is super delicious and great for sopping up with slices of toasted French bread or baguette. Ingredients: 3 dozen (or 5.5 lbs.) manila, venus, or littleneck clams* 6-8 cloves garlic, finely chopped* 2 large shallots, chopped 1/4 cup olive oil 3 tbsp. unsalted butter 1/2 cup dry white wine 1/4 bunch Italian or flat leaf parsley, chopped…

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Easy recipe for how to make Steamed Clams that are tender and flavorful! Served in a delicious garlic, lemon, and white wine cooking sauce. This recipe for steaming clams is an easy cooking method for a classic salty, buttery seafood dish.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!