Coconut flakes

Crispy sweetened coconut flakes are delicious and super easy to make! Ready in less than 15 minutes.

The ultimate moreish snack, this Toasted Coconut Chips recipe is so crunchy! Made with just 2 ingredients in 10 minutes.

Toasted coconuts is probably one of the easiest low carb snacks to make. Make some now and enjoy its rich nutty flavor in any dessert you love.

Coconut Yogurt and Cornflakes Breakfast. - Creative Commons - CC0 License - No Attribution Required

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture.

Toasting coconut flakes makes it nuttier and tastier. Enjoy toasted coconut flakes as is or add to your favorite cakes, cupcakes, cookies and more!

An in-depth tutorial on how to toast coconut flakes three different ways — In the microwave, on the stovetop, and in the oven. You decide which way is best for you!

A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish.

Husking a coconut can be a challenge, but you can do it on your own following a few simple steps. First, drain the coconut water and then strike the coconut with a meat mallet to break it open.