Cooking in a tagine

Savor the flavors of Morocco with this easy Moroccan Roast Chicken and Potatoes recipe – a perfect blend of spices and tenderness.

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Moroccan Tagine Recipes have exclusively used the tagine for centuries. A Tagine is a clay cooking pot and is used for all types of dishes. They are one of

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

Tagines are one of the easiest ways to cook meat. The shape of the tagine and the funnel top acts as a way to trap moisture in the a dish producing an incredibly succulent meat. This recipe uses a whole chicken, cut into pieces with dates and apricots and served with fluffy couscous! And don't worry this also works with a lidded pot too.

Discover the rich and flavorful lamb shank tagine, a traditional Moroccan dish slow-cooked with spices, vegetables, and dried fruits.meat tagine

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.