Corn cookies recipe

Summer is full of sweet corn and so are these cookies! You favorite chewy sugar cookies get added sweetness thanks to 3 different types of ground sweet corn.

Christina Tosi's corn cookies from Momofuku Milk Bar.

Christina Tosi's corn cookies from Momofuku Milk Bar.

Try this amazing combination of cornbread & cookies with our easy-to-follow Cornbread Cookies Recipe using Jiffy muffin mix. Ready in 20 min! Cornbread cookies just might become your latest cookie obsession. This soft cookie recipe proves that not all cookies have to be super sweet and loaded with ingredients. All you need is a cornbread mix and a handful of other simple ingredients to get started.

Milk Bar Corn Cookies. SO GOOD.

These cornbread cookies are topped with a honey butter frosting, plus an extra drizzle of honey and sprinkle of flaky salt.

Sables are are French shortbread cookie (pronounced "SAB-blay") which are both buttery and crumbly. I'm not sure that cornmeal, farine de mais, is used much in France, but I've read that there are regions, particularly the Basque and other coastal regions, where corn was introduced from the New World. Regardless, cornmeal and sables were made for each other. The graininess of the cornmeal totally enhances the texture of this cookie. The flavor of this cookie is reminiscent of a mildly sweet…

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

Cornbread cookies combine the savory flavors of cornbread with the sweetness and chewiness of cookies and are topped with creamy honey buttercream.

Delightfully crunchy corn flake cookies, made from scratch. An old-fashioned Australian recipe, they feature a buttery cookie batter, loaded with Corn Flakes and chocolate chips (or juicy sultanas) and baked to golden perfection. They are the perfect combination of crispy and chewy; it’s impossible to stop at just one!