Cornbread no milk

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

Sweet and tender-crumbed, this recipe for Cornbread Without Milk has all the flavor you crave while managing to stay dairy-free.

My husband and I don't drink milk. You will find milk in my refrigerator only if a recipe calls for it. That's why I always have cans of evaporated milk in the pantry. When I made a pot of four-bean chili the other night, cornbread was a must. This evaporated milk cornbread recipe saved the day....

Dairy Free Cornbread in a Cast Iron Skillet is one of those recipes that goes with everything. This cornbread recipe is made without milk.

This dairy free cornbread makes the perfect side dish to serve alongside chili, BBQ ribs, or fried chicken!

Quick and easy, the best homemade cornbread recipe made with pantry ingredients, ready for the oven in 5 minutes, and on the table in 30!

You can get perfect cornbread even without milk! Whether you're making bread or muffins (like me), you will get perfect results every time!

This cornbread is wonderful, and not sweet...a classic southern version that's jsut delicious!

This eggless cornbread rises beautifully with a moist, tender crumb and fluffy center. It's perfectly sweet and easy to make! You won't miss the eggs one bit.

Is there anything that hits the spot quite like a slice of creamy cornbread? This southern recipe is a summertime classic that will enhance your summer BBQs.