Cuban crispy shredded beef

Vaca Frita is a Cuban favorite—tender, shredded beef that’s pan-fried until golden and crispy. It’s packed with flavor and easy to make with just a few simple ingredients. Serve it with white rice and your favorite side, like sweet plantains, or a fresh green salad, for a delicious meal.

Juicy flank steak is simmered until tender, and then pan fried until crispy with garlic, lime, and onion for this delicious Vaca Frita.

A few simple ingredients can take leftover pot roast to the next level as you sauté with bell pepper, onion and lime juice. Get the easy recipe here.

Vaca Frita is a classic Cuban dish where beef is slow braised till fork tender, then fried to crispy perfection. It's so good!

This Vaca Frita is Cuban Shredded Beef that is moist, tender, and crispy on the outside. It's infused with orange and lime juice for a mojo flavor. Your family will love this Cuban beef.

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.

This vaca frita recipe is a Cuban classic dish made with just 7 ingredients in the instant pot. Citrusy and garlicky crispy beef.

Classic Cuban Recipes: Vaca Frita is just as nostalgic as it is delicious. This recipe is loaded with onions and so easy to do.

Crispy fried shredded beef recipe with vegetables and sweet, savoury sauce. Better than takeout Chinese crispy beef you can create easily.