Custard filling for cake

Vanilla cake filling that tastes like a thick and creamy vanilla mousse.

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Looking for cake recipes? Try making this easy custard cake filling. You will love cooking this homemade custard to bake the best cakes for an easy dessert.

This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

Old-fashioned Boston cream pie is a best-loved classic cake, not pie, that is utterly decadent and delicious!

Soft and fluffy vanilla custard cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!