Dark chocolate sea salt cookies

The cookies have a deep, dark, rich flavor and chunks of bitter chocolate scattered throughout. The chewy, chocolatey cookie is sprinkled with delicate flakes of sea salt that enhance the flavors of this irresistible treat.

Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!

Salted chocolate chip cookies! These dark chocolate chunk cookies are sprinkled with sea salt before baking and are deliciously chewy.

These are salted dark chocolate cookies have soft, brownie-like centers and crisp edges. They're made with two types of cocoa powder.

Know what happens when you make an entire batch of truffle cookies one afternoon by yourself? You eat an entire batch of truffle cookies one afternoon by yourself. I have no idea how I know such things. I wish I could say I’m exaggerating but I’ve also just been living out of my suitcase since […]

Source: Fine Cooking 2003 Notes: This recipe halves beautifully, too. When I make a half batch, I use two teaspoons of vanilla, and I use a scant teaspoon of kosher salt.

These double chocolate cookies are full dark chocolate flavor, with chewy centers and melty chocolate chips in each bite.

These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt.

These Soft and Chewy Brown Butter Chocolate chip cookies are made with nutty brown butter, chunks of dark chocolate, and a touch of sea salt.

These espresso chocolate chip cookies are made with a soft and chewy espresso-vanilla dough, melty chocolate chips and a sprinkling of flaky sea salt. Basically...heaven.