Deep fried chicken balls

These are so quick to whip up even for weekday dinners.

A simple homemade chicken nugget is stuffed with mozzarella cheese and fried to crisp perfection. Don’t forget to dunk it generously in marinara sauce.

This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.

Crispy chicken balls also known as chicken balls or chicken cheese balls is a delicious crispy chicken and cheese balls which makes a perfect snack. Learn how to make crispy chicken snack with step by step pictures and video.

These cheesy buffalo chicken bites are made crispy in the air fryer for a finger food version of buffalo cheese dip. Party guests love these air fryer chicken and cheese balls as an appetizer, but your family will also love them for dinner!

Made with ground chicken and covered in a panko breadcrust. Easy to make, and way healthier than the original deep fried version.

Crispy chicken balls are made with chunks of tender chicken breasts, deep-fried in a tooth-shatteringly crispy batter. Dip them in a tangy sweet and sour sauce for an authentic Chinese fakeaway treat!

Khadija Siddiqui on Instagram: "The perfect weekend snack 😋 Saturday is my cheat day after eating clean for 6 days and hitting gym for 5 days so ✌😌 Ingredients and steps: 4 medium sized boiled potatoes 1 cup boiled shredded chicken 3 green onions Half cup chopped coriander/cilantro Half chopped pepper /capsicum 1 cup mozzarella cheese 1 tsp salt 1 tsp black pepper 1 tsp garlic granules 1 tsp white pepper 1 tbsp cornflour/cornstarch 1 tsp italian seasoning Golden breadcrumbs or any…