Evaporated milk recipes dessert

Easy 5 Minute Fudge Recipe is called this because you boil the candy ingredients for 5 minutes! Made with evaporated milk and marshmallows

Buttery, moist, and flavorful, this is the best evaporated milk cake recipe you’ll ever make. The cake is so soft and fluffy that it practically melts in your mouth. You’ll also love the crunchy brown sugar cinnamon crumb topping. The cake is perfect for breakfast, snacking, and dessert.

Evaporated milk cookies are a soft and delightful treat, with a melt-in-your-mouth crumb and sweet, milky frosting. They are subtly spiced and have a fluffy, cake-like texture. Yum!

I am looking for a recipe for fudge using carnation milk, with no chocolate or marshmellow, just the plain Fudge ,My Mother made it for us in the fifties and it was very good . This is a very simple fudge recipe using evaporated milk, , and chips that

This Peruvian dessert, suspiro limeño, is made up of vanilla custard topped with meringue and is very popular in Chile. Try it, you won't regret it!

It’s time to bake!! Whether you’re a beginner or a professional baker, you’ll quickly learn that keeping a can or two of evaporated milk in your pantry, is a must! Below you will find 27 Evaporated Milk Recipes to keep you busy and wanting more!

This gorgeous tres leches cake is made completely from scratch. It's moist, decadent, and delicious—the perfect centerpiece for any celebration that calls for cake.

You’ve had that can of sweetened condensed milk sitting in your pantry and you’re thinking about a sweet treat? We’ve rounded up ten quick dessert recipes that are always a hit whether you’re planning a fall party, thinking about Christmas treats or need a sweet dessert to end the perfect dinner!

Make the easiest Peanut Butter Fudge with creamy peanut butter, marshmallow cream, and other basic ingredients. This easy recipe only takes 15 minutes to make and is perfect for when those peanut butter cravings kick in!

Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as chiffon cakes don't last very long—but that shouldn't be a problem, given how delicious it is.