Fall eclairs

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Pecan Pie Eclairs from Barbara Schieving's Simply Sweet Dream Puffs are crispy, creamy, gooey, nutty and flaky. A perfect individual Thanksgiving dessert.

To make fudge, you really need a strong arm, as it is simply a caramel that you beat really hard until the sugar cools and crystallises. This turns the caramel to fudge. You can use a shop bought mincemeat to make this recipe, but you may need to cook the mincemeat off in the hot mixture before you beat it. If you want to make your own mincemeat you can use the recipe I used here.

Apple crumble caramel éclairs

Maple pumpkin eclairs with a fluffy pumpkin filling and easy maple glaze!

Cozy design for even cozier upcoming season 🤎 Who’s ready for fall?

There is just something about the ooey gooey deliciousness! Just take a look at these 59 Heavenly Carmel Dessert Recipes and you will see what I mean!

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

Satisfy your sweet tooth with homemade Eclairs! Crispy shells, creamy fillings, and chocolatey toppings - it's like a party in your mouth!