Fine dining scallops

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Create a Scandinavian-inspired feast at home with some of our favourite recipes, from Swedish meatballs and gravadlax to cinnamon buns and Daim bar cake

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Michelin chef Tom Shepherd shares how to make his buttery scallop satay dish, the ideal starter when it comes to romantic nights in or a dinner party impresser.

Dive into our Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw recipe! A Napa-inspired culinary delight capturing the essence of wine country. From Napa Home Chef.

The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside. Basted with a garlic-thyme sauce on a swath of romesco sauce.

This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but then the whole meal comes together quickly. Tender and buttery scallops with lemon pair well with the sweet rich kabocha puree.