Freezing roasted garlic

If you've ever wondered how to roast garlic cloves after purchasing a giant bag of them from Costco or Sams, then we've got you covered!

Roast garlic in bulk then freeze it for later use! A great time-saver and instant flavor booster.

Want an easy way to add healthy flavor to your next recipe? Follow these tips on how to roast garlic cloves, freeze them and use them in your dinner tonight. By @DinnerMom

Great FOOD should be visually pleasing, delicious, memorable. What exhilarates me most is creating an original RECIPE with great results.

Roast a bunch of garlic and then freeze it or cook with it. A great way to preserve fresh garlic for later use.

Making homemade roasted garlic just takes a few ingredients and a bit of time in a hot oven. You will be surprised how easy it is to make roasted garlic at home.

Roasted garlic is a spreadable, pungent treat that comes from roasting whole heads of garlic in the oven or on the grill for about an hour.

Roasting garlic makes the flavor go from harsh to mellow and buttery. The slightly sweet cloves are perfect in salads, sauces and even just smeared on bread. Plus you can easily roast a bunch and freeze them.

Who doesn’t love garlic? Whether minced, roasted, or infused, it’s delicious. Unfortunately, when you buy a 3-pound bag of peeled garlic at Costco, you wind up with too much of a good thing. Not to worry! We come to the rescue with some fantastic ideas on what to do with all that garlic.

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.