French lentil salad recipes

It's easy to make this unique variety of lentils taste incredible! This French lentil salad features a Dijon dressing, shallots, goat cheese and fresh mint.

This French lentil salad with arugula and cashew cheese is an elegant meal for lunch or dinner that is loaded with protein and fabulous flavor.

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

When I think of a potluck, I can't begin to tell you the memories that flood my mind and fill me with a nostalgic sense of where I come from. As a child of the 70's, I remember the basics: edible flowers in wooden bowls, and lacy patchouli scented tablecloths strewn with every type of home-grown sprout & fresh tofu

French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here's a basic recipe for how to cook them!

My French Lentil Salad with Dijon Vinaigrette is a filling meal that can be enjoyed year round. French green lentils cook in a rice cooker, giving them a perfectly creamy texture with the slightest bite. They're tossed lovingly with a simple-to-make Dijon vinaigrette with tangy balsamic vinegar. Finish with bacon, capers, and fresh herbs, which really balance out the salad. My preferred way to serve it? With perfect pan-seared scallops nestled on top. Gluten-free.

A Classic French Lentil Salad with Puy lentils, carrots, shallots and fresh herbs, drizzled with a Dijon vinaigrette.

Bid goodbye to boring salads! This French Green Lentil Salad is hearty, packed with nutrients and absolutely delicious too. Enjoy on its own or pair with grilled fish for a protein packed meal.

Toasted walnuts and fresh goat cheese make this classic French Lentil Salad a special treat!

Lentils are easy to fix and they make a great side dish or vegetarian main. The tangy dressing really livens this dish.