German apple custard cake

Falling somewhere between a custard and a cake, this thing is delicious in spite of only having two eggs in the batter. Yummy apple flavor.

My recipe for German Apple Custard Cake with Creme Fraiche is a must-try for apple pie fans! This easy Swabian recipe is perfect for any occasion that calls for a traditional old-fashioned apple pie.

This apple cream cake is perfect for fall!

French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

We will soon be heading into fall. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Some varieties even develop better flavor … Continue reading "German Apple Custard Cake"

This Hessian apple cider cake with shortcrust pastry is a traditional German Cake recipe you will love made with grandma's recipe! German Shortcrust pastry filled with apple wine custard and topped with whipped cream

German Apple Kuchen is one of the easiest cakes you’ll ever make. Absolutely delicious with fresh sliced apples over a buttery, moist cake. A cinnamon-sugar topping is truly the icing on the cake.

German apple pudding cake is creamy, fruity, and incredibly delicious apple cake, much like the apple cake made by German grandmothers and one of our favorite cakes throughout the year.

Why does it seem like apples are considered a fall dessert ingredient? Is it just me or are they pretty delicious and easy to find all year round? There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...