Gluten free blueberry dessert recipes

This Small Batch Gluten Free Blueberry Cheesecake is the ultimate blueberry dessert. A buttery gluten free shortbread crust topped with a creamy cheesecake filling (which has a hint of lemon), juicy blueberries and a simple crumble topping. Small Batch Recipe baked in a loaf pan.

Gluten Free Blueberry Crisp is a luscious, blueberry filling beneath a craveable, crunchy-crisp topping. The perfect summer dessert recipe!

This homemade gluten-free blueberry crumb pie is the most scrumptious and crowd-pleasing dessert! An easy, buttery tender pie crust, lots of juicy blueberries and the most amazing crumb topping! Perfect anytime but especially during blueberry season!

This wonderfully simple blueberry cake is moist, tender and packed with blueberries! Super easy to make, it makes a wholesome and exquisite summer dessert. No one will believe it is gluten-free and nut-free! Share this: 0 34

Y'all I love blueberries!! Last year I decided to grow my own blueberry garden and I'm hoping to get a big crop this year!! I even built a garden cover to keep the squirrels and birds from stealing all of my yummy blueberries!! As soon as the blueberries are ready I'll be making some Blueberry Delight using my home grown blueberries!!

A scrumptious gluten-free dessert! Think graham cracker crust + a creamy and luscious lemony cheesecake + juicy, jammy blueberries swirled on top. Unbelievably delicious and almost too pretty to eat, they are EASY to make and easy to serve, making them a great alternative to regular cheesecake and a wonderful gluten-free summer dessert!

These Gluten-Free Blueberry Lemon Cheesecake Bars, which can also be made dairy-free, offer a delicious blend of flavors and textures. With a tangy blueberry and lemon filling on a buttery, gluten-free crust, they cater to various dietary needs without sacrificing taste. This is a easy recipe to make and are the perfect addition to any party or gathering.

Create an easy and stunning dessert with our dairy free Blueberry Mousse. Our recipe is super simple to make plus it's vegan and gluten free.

This gluten free version of Ottolenghi's Blueberry Lemon Loaf is a new favorite! It would make a fabulous Easter breakfast or dessert.