Gourmet cafe food

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Caramel Panna Cotta, Coffee Caramel, David Lebovitz, Baking Lessons, Caramel Desserts, Italian Pastry, Custard Recipes, Rich Desserts, Caramel Coffee

If you want a fuller caramel flavor, use the 3/4 cup (150g) of sugar to caramelize in step 2. The caramel flavor will be a bit more pronounced than the coffee flavor but I tried it both ways and like it, for different reasons. And you can use lowfat milk rather than whole milk, although it'll be less-smooth, but I wouldn't call this an overly rich dessert. It goes without saying that the stronger the espresso, the more forceful the coffee flavor will be. I tried it with a few long (allongé…

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Pear and Gorgonzola Cheese on Toasted Walnut Bread - Cooking Mediterranean Walnut Bread Recipe, Mediterranean Appetizers, Almond Bread, Olive Bread, Gorgonzola Cheese, Walnut Bread, Gourmet Breakfast, Elegant Appetizers, Vegetarian Sandwich

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

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