Hatch chile relleno casserole

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

This is an easy version of the classic chile rellenos casserole. It is perfect for breakfast but is also great for any meal. Serve it with Mexican beans and Spanish rice for a complete meal.

First tried this at my friend's party, and I wasted no time in asking for the recipe

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Our Chile Relleno Casserole is a delicious, spicy blend of tender roasted poblanos, melty cheese, and seasoned ground beef. Perfect anytime!

Easy New Mexico Chile Relleno casserole recipe. Made with delicious New Mexico Hatch green chiles, stuffed with Monterey Jack cheese snuggled into an easy egg batter. A delicious vegetarian dish the whole family will love.