Herb hummus

If you like hummus and pesto, then you’ll love this Pesto Hummus! Easy to make and packed full of basil, pine nuts and garlic all mixed in one bowl of goodness.

Green Goddess Hummus is a fresh herbaceous twist on the traditional dip! A plethora of fresh herbs, spinach and garlic is blended with chickpeas, green peas, avocado and tahini until lusciously creamy! Serve with veggies or toasted naan or pita.Yields about 3 cups or 12 (1/4 cup) servings.

We love this spread served with crackers, but it is straight up magical as a schmear for sandwiches or on top of a tostada with our jammy Instant Pot Collard Greens! Don’t forget to rate the recipe and let me know what you think about this Smoky Black Eyed Pea Hummus in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Herb Hummus with Wild Mushrooms Recipe courtesy of Tiffani Thiessen Photography by Rebecca Sanbria

A delicious collection of 15 hummus recipes from food bloggers.

It was only a matter of time before I combined two of my favorite ingredients–miso and tahini–and whipped them up into a creamy hummus that is so addictive it has basically turned into its own food group in our house. Every plate of food is evenly balanced with veggies, protein, grains and a giant scoop of […]

This hummus has a stunning green hue. Serve it with veggies or toasted pita triangles, or use it as a spread on wraps. Try this 10-minute recipe today!

This butter bean hummus is made with creamy butter beans; aka: lima beans. Blended with zesty lemons, rich tahini, and bold spices. Easy to make with simple ingredients using a food processor. Use it as a spread on sandwiches or wraps, dip with veggies, or a dressing for your salads.

This whipped hummus recipe is ultra light, creamy, smooth and topped with burnt miso paprika butter with crispy shallot furikake.