Horchata tres leches cake

This Dirty Horchata Tres Leches Cake is perfect for your weekend baking or the upcoming Cinco de Mayo! Everyone loves this cake version of the fun cocktail!

This Mexican horchata Tres Leches cake will quickly turn into your favorite dessert. This moist cake is made with homemade horchata and whipped cream then topped with cinnamon for a cake the whole family will love. #mexican #recipes #desserts

According to Ken Concepcion, of Now Serving, Los Angeles’ cookbook bookstore: “This glorious creation is giving heavy tres leches vibes but with a wallop of horchata pudding in the buttercream frosting.”

Chocolate Tres Leches Cake has the most amazing flavor. Made with three milks, this cake is a crowd pleaser. Serve at birthday parties and Cinco de Mayo.

Two popular latin favourites – horchata and tres leches cake get blended into one delectable dessert.

A tres leches cake with a twist. Made with horchata as one of its milk. Making this cake a true indulgence for any occasion.

Pastel de Tres Leches is a white cake soaked in a blend of three types of milk and finished with a layer of fresh whipped cream.

Chocolate Tres Leches Cake is a super moist chocolate cake soaked in three milks, with chocolate whipped cream and chocolate curls on top!

This is the BEST tres leches cake you’ll ever make! It’s 100% homemade and features a sponge cake base, a three-milk filling, and a sweetened whipped cream topping. Tres leches cake translates to “three milk cake.” It got its name because of the way it’s made. A sponge cake is baked, and then poked all over with a fork before a mixture of three types of milk is poured over top. It's easy and delicious!