Italian fruit cake

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

This Italian fruit cake is light, fluffy, and dairy-free! A simple-to-make dessert perfect for spring and summer!

I love making easy and flavorful desserts, just like this delicious Panettone recipe! Originally a Christmas cake, with lots of texture and filled with raisins and candied orange, this simple cake is so tasty and full of flavors you’ll want to enjoy it all year round. #easypeasycreativeideas #panettone #cake #cakerecipes #desserts #italiancake #italianrecipes #italiandesserts #dessert

Italian fruit cake is a rich and buttery sweet bread that is filled with all different kinds of fruit. Some of these cakes are topped with...

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Cooking Italians - Looking for a light, fruity, moist cake that captures the essence of Italian pastry? This Italian plum cake is the perfect treat, combining the sweetness

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

Nigella Italian Apple Cake is a moist cake made with apples, lemon, eggs, and olive oil. This sweet and tangy cake takes about 55 minutes to prepare and can serve up to 16 people.

Cake. There is nothing that screams celebration more than Cake. And while I love plain simple pound cakes, this one in particular, I love the effect that a layer cake brings to the table. There are so many endless options and variations possible by just changing one component. Preheat the oven and let the creativity … Read More →

Panforte - a Tuscan Christmas cake made with candied fruit, nuts, festive spices and dusted with powdered sugar. This dense and chewy fruitcake is such a delicious Christmas treat and perfecting for gifting!