Japanese entree recipe

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Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. Japanese Meatballs, Koreansk Mad, Japanese Chicken, Japanese Dinner, Easy Japanese Recipes, Mapo Tofu, Chicken Healthy, Protein Meal, Dinner Chicken

Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe so you can make up a complete meal. I hope it is of help…

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Chicken Tsukune (Japanese Glazed Meatballs) - Sudachi Recipes Shiso Leaves Recipe, Izakaya Recipes, Chicken Tsukune, Japanese Bento Box Recipes, Tsukune Recipe, Japanese Meatballs, Chicken Yakitori Recipe, Izakaya Food, Chef Taro

Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!

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