King arthur cake flour recipes

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

It's a masterclass in simplicity.

This is one of King Arthur Baking's older white cake recipes.

With a super-soft, extra-tender crumb and subtle almond flavor, this yellow cake promises to be a new birthday (or everyday) favorite. Rich chocolate frosting is just what the cake needs to turn it into a happy celebration. To make the blue-iced robin's egg cake shown in the photo at right see "tips," below.

Birthdays: A time for singing, balloons, and (of course) cake. Some of us have a dedicated favorite, but perhaps no cake is more universally topped with candles than the classic yellow cake with chocolate frosting. Despite its ubiquity in bakeries nationwide (and in mix form on grocery store shelves), great homemade versions of this chocolate-on-vanilla duo are somewhat elusive. But after months of testing, we think we've nailed it. Join us in celebrating this classic American cake and the…

This rich, butter-based cake is moist and tender, with a dense crumb structure. Close-grained and sturdy, this vanilla cake recipe is perfect for stacking in layers and can be paired with any of the frostings you love: chocolate, vanilla, coconut, caramel...

This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pan once it's cool before frosting. This makes cutting the cake easier to do, and individual portions nestle nicely into muffin papers. It's sure to be a hit at your next potluck. Want to make two…

Originally created in the early 1900s by the Sanders Chocolates company in Detroit (where the ice cream float was also invented), this cake sports a poured fudge frosting over “bumps” of vanilla buttercream, creating the name by which Midwesterners have known and loved it for many years: Bumpy Cake.

Farmhouse Buttermilk Cake Recipe vThis old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. ttp://ipso-fatto.blogspot.com/2017/03/from-farm-that-shall-remain-nameless.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+IpsoFatto+%28Ipso+Fatto%29#!/2017/03/from-farm-that-shall-remain-nameless.html

The King Arthur Flour Company marks its 225th anniversary this year. And in honor of that milestone, we decided to feature one particular recipe from our enormous, historic archive; one recipe that we feel embodies both the essence of American baking, and the spirit of King Arthur Flour. We're proud to share our 225th Anniversary Recipe of the Centuries: Cake Pan Cake.