Lamb barbacoa

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Negra Modelo Chef Rick Bayless Slow Cooker Barbacoa Lamb Barbacoa, Barbacoa Recipe, Slow Cooker Lamb, Mexican Flavors, Rick Bayless, Best Slow Cooker, Traditional Mexican, Lamb Recipes, Mexican Dishes

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

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Mexico's unctuously tender, slow-cooked meat is meant for wrapping in warm tortillas, serving with a chile-spiked broth, and sharing with loved ones. How To Make Barbacoa, Lamb Barbacoa, Cooks Illustrated Recipes, Foolproof Recipes, Donut Toppings, Slow Cooked Meat, Cookie Toppings, America's Test Kitchen Recipes, America's Test Kitchen

Mexico's unctuously tender, slow-cooked meat is meant for wrapping in warm tortillas, serving with a chile-spiked broth, and sharing with loved ones. Barbacoa is a pit-cooking method traditional to Mexico that produces tender bites of meat and consomé de barbacoa that's flavored by the meat drippings. Our barbacoa began by coating 1½-inch-thick slabs of lamb or beef in a marinade made by pureeing guajillo chiles with garlic, spices, salt, and vinegar. To mimic a traditional barbacoa setup…

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