Lamb gravy recipe

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

Recipe video above. Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!

Let nothing go to waste: Use the juice from your roasted lamb leg, along with red wine and chicken stock, to make a delicious gravy to serve with the tender meat.

How to slow cook lamb shanks like a pro. Tender, succulent meat, deep, rich flavors and a luscious gravy from the braising liquid. Plus - the cut explained.

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.

Lamb is just as easy to cook as pork, chicken, or beef, with a rich and savory flavor that’s great on its own. But it's even better with creamy sauces and herby pestos. Give lamb a try — and pair it with one of these 10 sauces.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.