Leaf potatoes

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Carolina Gelen on Instagram: "FONDANT POTATOES or MELTING POTATOES - tender, custardy potatoes seared in butter and cooked in stock, they’re so flavorful and jammy, they melt in your mouth   Ingredients (makes 12 to 18 potato rounds)  6 medium Russet or Yukon Gold potatoes Neutral oil for frying, such as avocado, grapeseed oil, etc.  4 tablespoons butter, vegan butter works as well 2/3 cup stock, such as vegetable, chicken, beef etc.  1 head of garlic, cut in half crosswise 3 rosemary sprigs  Kosher salt   Instructions   1. Slice the potatoes into 2 or 3 round pieces. Evenly cut the rounds using a 2-inch (5 cm) cookie cutter, making sure they’re the same hight. Trim excess height with a knife. Store potatoes under cold water. Save potato scraps for hashbrowns, roasted potatoes or mashed po Melting Potatoes, Potato Rounds, Fondant Potatoes, Butter Potatoes, How To Store Potatoes, Gold Potatoes, Yukon Gold, Garlic Head, Rosemary Sprigs

Carolina Gelen on Instagram: "FONDANT POTATOES or MELTING POTATOES - tender, custardy potatoes seared in butter and cooked in stock, they’re so flavorful and jammy, they melt in your mouth Ingredients (makes 12 to 18 potato rounds) 6 medium Russet or Yukon Gold potatoes Neutral oil for frying, such as avocado, grapeseed oil, etc. 4 tablespoons butter, vegan butter works as well 2/3 cup stock, such as vegetable, chicken, beef etc. 1 head of garlic, cut in half crosswise 3 rosemary sprigs…

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