Lemon cake loaf

This delicious Glazed Lemon Pound Cake Loaf has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony!

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

Recipe video above. Just a lovely lemon loaf with really great lemon flavour that's fuss-free to make, easy to transport and serve. Oil and yogurt keeps the crumb moist while butter adds lovely flavour. It stays fresh for 5 days!Everybody loves the lemon glaze but it's also terrific without because you can toast it, slather with butter then drizzle with honey. SO GOOD!

If you love the Iced Lemon Loaf from Starbucks, you're going to want to save or print this recipe. After years of remaking this recipe, I've finally settled on the perfect lemon loaf recipe. Try it yourself, and you too will be in love!

A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.

Elevate your dessert game with this Lemon Pound Cake, infused

Extra moist, soft, and buttery lemon loaf pound cake is a cinch to make, and tastes divine under a generous layer of lemon icing. Like a coffee shop lemon loaf, but made with simple ingredients and fresh-as-can-be flavors! Recipe on sallysbakingaddiction.com

Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

This whole lemon blender cake is made with a whole lemon in the batter to give it a distinct flavor and is ready to bake in a couple minutes!