Make ahead tofu scramble

This easy tofu breakfast recipe is loaded with flavor and great for meal prep! Vegan Tofu Scramble is a vegan version of scrambled eggs that actually looks and tastes like the real thing. Additions like nutritional yeast and turmeric make you almost forget they aren’t “real” eggs. It’s easy to pull together and one of my favorite breakfast recipes for busy mornings.

This easy tofu scramble is the ultimate vegan scrambled egg replacement. It’s got the color and texture, and it’s packed with protein. Plus, I’ve loaded it with veggies for a delicious, nutritious, high-protein vegan breakfast in under 15 minutes!

This easy Southwest Tofu Scramble can be whipped up in one pan in just 30 minutes and tastes just like a real egg scramble!

Vegan Tofu Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tots. Perfect for brunch and holidays!

An easy recipe for freezer-friendly tofu breakfast burritos that includes crispy roasted potatoes, delicious tofu scramble, and fresh customizable toppings.

Tofu is a great way to turn scrambled eggs into a healthy, make ahead breakfast. It's packed with protein, high in calcium, and retains it's tender texture when stored all week. This is a pretty basic tofu scramble recipe: once you get the hang of it, add your favorite veggies (like some greens or mushrooms) or even more protein, with a can of drained black beans.

Try this delicious and simple tofu "egg" scramble with mushrooms and spinach in less than 30 minutes! This tofu scramble is bursting with flavor from the garlic, shallot, and mushrooms and a seasoning mix of nutritional yeast, turmeric, and kala namak. A great plant-based alternative to scrambled eggs, this flavorful garlic, shallot, mushrooms, this recipe is sure to be a favorite! #veganrecipes #veganbreakfastrecipes #plantbased

Easy and delicious vegan breakfast burritos that are loaded with breakfast potatoes, tofu scramble, homemade pinto beans and more! Plus, these burritos are freezer-friendly, so they make for the perfect make-ahead meal.

Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs. This quick and easy recipe can be made in 15 minutes.

Tofu scramble is a simple and delicious plant-based alternative to scrambled eggs. Fluffy, creamy and egg-like, you'll love this for a healthy, protein-rich vegan breakfast.