Mango mousse cake

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Mango Mousse Cake Recipe 🥭

🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭
For the Sponge Layer:
37 g (⅓ cup) unsalted butter (room temperature)
37 g (⅓ cup) powdered sugar (sifted)
1 egg (room temperature)
1 teaspoon vanilla bean paste
37 g (⅓ cup) all-purpose flour (sifted)
Pinch of salt
For the Mango Mousse:
320 g (1¼ cups) mango puree
85 g (⅓ cup) granulated sugar
7 gelatin sheets (equals 12 g gelatin)
290 g (1⅙ cups) thick yogurt (Greek or Turkish style)
230 g (1 cup) heavy cream (36% fat, very cold) Yogurt Mousse Cake, Gelatin Sheets, Mango Cake Recipe, Yogurt Greek, Mango Mousse Cake, Yogurt Mousse, Chocolate Covered Strawberry Cake, Mousse Cake Recipe, Thick Yogurt

Mango Mousse Cake Recipe 🥭 🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭 For the Sponge Layer: 37 g (⅓ cup) unsalted butter (room temperature) 37 g (⅓ cup) powdered sugar (sifted) 1 egg (room temperature) 1 teaspoon vanilla bean paste 37 g (⅓ cup) all-purpose flour (sifted) Pinch of salt For the Mango Mousse: 320 g (1¼ cups) mango puree 85 g (⅓ cup) granulated sugar 7 gelatin sheets (equals 12 g gelatin) 290 g (1⅙ cups) thick yogurt (Greek or Turkish style) 230 g (1 cup) heavy cream (36% fat, very cold)

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