Mazapan dessert

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collage of gelatina de mazapan preparation with text overlay

This Gelatina de Mazapán recipe is made with the famous mazapán candy, milk, and vanilla extract, this gelatin treat is chilled until perfectly set. Savor its lusciousness on its own or enhance it with garnishes like chopped nuts, whipped cream, or fresh fruits like strawberries. This creamy, soft, and sweet Mexican dessert is a must-try! #howtomakegelatinademazapan

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four desserts sitting on top of each other with pecans in the middle and caramel sauce drizzled over them

Love getting reviews, and when kids love my desserts too 🥰 These are my Mexican inspired gelatins! E-book with 8 Mexican inspired recipes comes out on 10/1! 8 gelatin flavors include: Mazapán (peanut based Mexican candy) Sponch Cookie (bon bon cookie) Mangonada (mango and chilli) Gansito (Mexican twinkie) Fresas con Crema (strawberries and cream) Pina Colada (pineapple and coconut base) Dulce de Leche (Mexican caramel) Ferrero Rocher (hazelnut base) Bonus recipe: Chocoflan (flan and…

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