Mexican fish soup

Assemble your ingredients before you start, and this soup comes together quickly 1 dried chile (or more), opened with seeds and veins removed. Cook dried chile in a small amount of water until softened (about 5-7 minutes) and put into blender with: 1 white cooking onion 2 cloves garlic 3 fresh tomatoes (plum tomatoes work well) 1 canned chipolte chile (remove seeds if you don't want the broth to be too hot) Blend on high until smooth and add to a large soup pot along with 4 cups fish stock…

My Caldo de Camaron is a hearty shrimp soup that's loaded with veggies and bold Mexican flavors.

Shrimp, fish, and veggies in a flavorful broth form this classic Mexican caldo.

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Mexican Fish Stew, lent meal, meatless meal, fish stew

This spicy fish soup packed with shrimp, cod, bell peppers, diced tomatoes, cumin, and chili powder is mixed with yogurt for a creamy effect.

Mexican fish stew, mexican stew recipe, Tilapia recipe, Mexican recipe, fish stew recipe, healthy fish recipe

A popular dish during the Lenten Season, this fish stew is made with a flavorful tomato broth and fish stock. Ready in 30 minutes this will warm your heart and tummy on cold nights.

daisymayscookingandmore “Nelly” on Instagram: "Fish Soup - Caldo de Pescado Recipe⬇️ A delicious Fish Soup for this cold weather. #fishsoup #caldodepescado #soup #mexicanfood #food #foodie #foodies #foodiesofinstagram #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #instagramrecipes #instagramcooking Ingredients/Recipe: -3 Tbsp Olive Oil -1/2 Diced White Onion -1 Diced Bell Pepper -4 Diced Celery Stalk/Ribs -5 Peeled and sliced Carrots -1 Tsp Pepper -4 Quarts

This lovely homemade sopa de pescado (fish soup) is one of those dishes that we can eat any month of the year, regardless of the weather.